Within the post-harvest system, the packinghouse served as a control point where quality management could be applied to assure a reliable supply of produce of good quality. Packhouses also served as sites for the effective implementation of strategies designed to eliminate or minimize microbial, chemical, and physical contamination.
Entrepreneurship for Opportunity Actualization (EopAct) was a USAID funded program implemented in five African Countries (Ghana, South Africa, Zambia, Senegal and Liberia) as part of the Africa Lead II internship-based Agribusiness Leadership Program (ALP). The program sought to provide distinctive services to graduates, youth and women to build their technical, managerial and vocational capacities to fit into agricultural value chains, job markets and business opportunities capacities.
